Sweet Chili Crisp Salmon And Rice Recipe

Sweet Chili Crisp Salmon And Rice Recipe

Dinner recipes don't need to take long to taste good. This Sweet Chili Crisp Salmon and Rice Recipe can easily get added to your weekly rotation because of how little prep time you'll need. You can create this mouth-watering dinner in only 10 minutes. Using Super Magic Taste as a marinade will enhance the flavour of the salmon to truly create an unforgettable meal. 

Cooking time: 10 minutes

Prep time: 5 minutes

Servings:  4


  • 4 skins of salmon fillets
  • 2 tablespoons soya sauce
  • 1 tablespoon Super Magic Taste chili crisp
  • 2 cups of rice
  • Chopped dill
  • 2 green chili peppers, sliced
  • Chopped parsley, for serving
  • Lime juice, for serving


  1. In a bowl, whisk together chili crisp and soya sauce
  2. Add salmon filets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the fridge for 30 minutes.
  3. Place the salmon in the air fryer basket and air fryer on 400F-200C for 8 minutes, depending on the thickness of the salmon. Open the basket and check for the desired doneness with a fork. You can return the salmon for another 1-2 minutes as necessary.
  4. Meanwhile, cook the rice. Rinse the rice in a strainer under cold running water. Add rice and liquid to a saucepan and bring to a boil. Lower heat to low and cover. Let simmer for 45 minutes, stirring occasionally. Drain the excess liquid.
  5. When the salmon is ready, serve it with rice, green chili pepper, chopped dill and parsley. You can squeeze some lime juice over the top, add more chili crisp, and enjoy.

Nutrition Facts

Servings: 4

Amount per serving




% Daily Value*

Total Fat 3.2g


Saturated Fat 0.2g


Cholesterol 65mg


Sodium 625mg


Total Carbohydrate 3.8g


Dietary Fiber 0.4g


Total Sugars 0.4g


Protein 23.8g