Spicy Chili Crisp Noodles Recipe
Adding a hint of spice to your noodles can be a great way to kick up the flavour when you're looking for a simple meal. These spicy chili crisp noodles uses chili crisp to enhance the flavour of an otherwise simple noodle dish to bring you a punch of flavours you can't get enough of.
Cooking time: 20 minutes
Prep time: 5 minutes
Servings: 4
Ingredients
- 4 tablespoons Super Magic Taste chili crisp
- 2 shallots, chopped
- 12 oz long noodles of your choice
- 2 spring onions, chopped
- Any other aromatic garnishes (cilantro, sesame, lime juice, ginger)
Instructions
- Bring a large pot of water to a boil. Add the pasta to the boiling water and cook uncovered until desired doneness is achieved, stirring occasionally. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside.
- In a large pan heat 4 tablespoons of the super magic taste chili crisp.
- Add chopped shallots and cook over medium heat, until the shallots turn golden, about 3-4 minutes.
- Add noddles to the sauce and toss to combine.
- Divide the spicy noddles among bowls and serve topped with green onions and aromatics. These noodles are delicious warm or cold.
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Nutrition Facts |
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Servings: 4 |
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Amount per serving |
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Calories |
191 |
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% Daily Value* |
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Total Fat 4.3g |
5% |
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Saturated Fat 0.3g |
2% |
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Cholesterol 0mg |
0% |
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Sodium 95mg |
4% |
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Total Carbohydrate 34.5g |
13% |
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Dietary Fiber 5g |
18% |
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Total Sugars 1.9g |
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Protein 6.2g |
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