Poached Egg Sandwich Recipe
A filling Poached Egg Sandwich recipe is just what you need to curb those hunger pangs in the morning. Enjoy this easy breakfast recipe after only 10-minutes of cooking. Your morning meal just got a whole lot tastier!
Cooking time: 10 minutes
Prep time: 5 minutes
Serving: 4
Ingredients
- Olive oil
- 4 slices of toast bread
- 4 eggs
- 4 slices of ham
- 4 teaspoons of Super Magic Taste chili crisp
Instructions
- Heat the grill pan and lightly coat the pan with olive oil. Toast the bread, and leave at a side.
- Meanwhile, poach eggs by filling a wide pot with about 2 in-5 cm of water. Bring to a boil over high heat. Crack an egg into a small dish. Slip the egg into the water. Simmer, uncovered until whites are set and yolks are done 3-4 minutes. Repeat with remaining eggs.
- Using a slotted spoon, remove the eggs one at a time and dab the whites with a paper towel to absorb water.
- Top each piece of toast with ham, egg and 1 teaspoon of super magic taste.
- Serve the sandwiches immediately and enjoy them with a magic taste chili crisp.
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Nutrition Facts |
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Servings: 4 |
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Amount per serving |
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Calories |
284 |
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% Daily Value* |
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Total Fat 8.1g |
10% |
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Saturated Fat 2.3g |
12% |
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Cholesterol 180mg |
60% |
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Sodium 587mg |
26% |
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Total Carbohydrate 39.1g |
14% |
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Dietary Fiber 1g |
4% |
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Total Sugars 1.6g |
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Protein 13.1g |
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