Marinated Sea Bass With Chili Crisp Recipe
A fish dish can make a great dinner. With this Marinated Sea Bass with Chili Crisp Recipe, you'll of-fish-ally have a new dinner favourite. This fin-tastic sea bass recipe can be made in only 20 minutes making it a great choice for people with limited time after work.
Cooking time: 20 minutes
Prep time: 5 minutes
Servings: 2
Ingredients
- 2 the whole medium sea bass fish
- 2 tablespoons Super Magic Taste chili crisp
- Salt, to taste
- 1 lime
- Parsley, chopped, for servings
Instructions
- Preheat oven to 400F-200C. Clean the fish, but don’t wash it. Simply wipe them with an old cloth or tissue paper. Sprinkle well with the salt on both sides of the fish.
- Coat the fish with the Super Magic Taste chili crisp.
- Place the fish in a shallow glass or ceramic baking dish. Bake fish, uncovered for 20-25 minutes.
- Once the fish comes out of the oven, squeeze some lime juice over the top and chopped parsley, then serve.
|
Nutrition Facts |
|
|---|---|
|
Servings: 2 |
|
|
Amount per serving |
|
|
Calories |
255 |
|
% Daily Value* |
|
|
Total Fat 17.6g |
23% |
|
Saturated Fat 3.3g |
17% |
|
Cholesterol 50mg |
17% |
|
Sodium 223mg |
10% |
|
Total Carbohydrate 11.5g |
4% |
|
Dietary Fiber 1.9g |
7% |
|
Total Sugars 1.6g |
|
|
Protein 14.2g |
|