Chili Crisp Jack Potato Recipe

Chili Crisp Jack Potato Recipe

When you're short on time and just want something you can whip up and throw in an oven so you can unwind after a long day, this Chili Crisp Jack Potato recipe will give you the savory taste you enjoy without the hassle of a ton of prep. Side dish recipes don't get as easy as this. 

Cooking time: 40 minutes

Prep time: 5 minutes

Servings: 2


  • 2 medium potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Super Magic Taste 


  1. Wash and scrub potatoes. When the potatoes have been washed, used kitchen paper or a kitchen towel to wipe them dry.
  2. Rub the potatoes all over with olive oil and pierce with a fork. 
  3. Place the potatoes into the air fryer basket and cook at 400F-200C for 40-60 minutes, turning over halfway through. The cook time will depend on the size of the potatoes, or until tender when pierced with a fork.
  4. Remove potatoes from the basket and let cool for 2 minutes. To split potatoes open, cut lengthwise through the top and then press gently on the two ends. 
  5. Add 1 tablespoon of Super Magic Taste chili crisp to each potato on the top and serve.

Nutrition Facts

Servings: 2

Amount per serving




% Daily Value*

Total Fat 14.2g


Saturated Fat 2.1g


Cholesterol 0mg


Sodium 133mg


Total Carbohydrate 39.5g


Dietary Fiber 5.1g


Total Sugars 8.5g


Protein 3.6g