Chili Crisp Jack Potato Recipe
When you're short on time and just want something you can whip up and throw in an oven so you can unwind after a long day, this Chili Crisp Jack Potato recipe will give you the savory taste you enjoy without the hassle of a ton of prep. Side dish recipes don't get as easy as this.
Cooking time: 40 minutes
Prep time: 5 minutes
Servings: 2
Ingredients
- 2 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons Super Magic Taste
Instructions
- Wash and scrub potatoes. When the potatoes have been washed, used kitchen paper or a kitchen towel to wipe them dry.
- Rub the potatoes all over with olive oil and pierce with a fork.
- Place the potatoes into the air fryer basket and cook at 400F-200C for 40-60 minutes, turning over halfway through. The cook time will depend on the size of the potatoes, or until tender when pierced with a fork.
- Remove potatoes from the basket and let cool for 2 minutes. To split potatoes open, cut lengthwise through the top and then press gently on the two ends.
- Add 1 tablespoon of Super Magic Taste chili crisp to each potato on the top and serve.
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Nutrition Facts |
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Servings: 2 |
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Amount per serving |
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Calories |
297 |
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% Daily Value* |
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Total Fat 14.2g |
18% |
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Saturated Fat 2.1g |
10% |
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Cholesterol 0mg |
0% |
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Sodium 133mg |
6% |
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Total Carbohydrate 39.5g |
14% |
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Dietary Fiber 5.1g |
18% |
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Total Sugars 8.5g |
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Protein 3.6g |
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