Chili Crisp Green Bean Casserole Recipe

Get ready to unleash a zesty explosion of flavor with our Chili Crisp Green Bean Casserole recipe! Say goodbye to ordinary side dishes and buckle up for a spicy sensation that will have your taste buds dancing. Imagine tender green beans, lovingly embraced by a creamy, savory sauce, and then BAM! The Chili Crisp then adds a satisfying crunch that will keep you coming back for more. This isn't your grandma's traditional casserole—this is a flavor fiesta that will leave you wondering how you ever lived without it. With each bite, you'll experience the perfect balance between heat and indulgence, making this dish an absolute showstopper at any gathering. Get ready to spice up your culinary repertoire and let the Chili Crisp Green Bean Casserole steal the spotlight on your dinner table.

200 g 100 g 15 g 15 g 125 g 30 g 20 g to taste garnish

Green beans, trimmed and cut in half Mushrooms (chopped) Butter All Purpose Flour Milk Cheese (grated) * Bread Crumbs Super Magic Taste Chili Crisp Fried shallots **

Instructions:

1. Preheat the oven to 180°C.
2. Steam or blanch the green beans until they are tender-crisp. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes to make a roux.
4. Gradually pour in the milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes smooth.
5. Remove the saucepan from the heat and stir in the grated cheese until it melts and incorporates into the sauce. Season with salt, pepper, and add Super Magic Taste.
6. Add the cooked green beans to the cheese sauce and mix well to coat them evenly, and transfer to a baking dish.
7. Sprinkle bread crumbs evenly over the top of the casserole, and bake for about 20 minutes checking the color on the breadcrumbs.
8. Remove from the oven garnish with fried shallots.

Chef tips:

* Cheddar, Gruyere, Parmesan preferred

** These are optional but add a nice contrast in texture