Chili Crisp Deviled Eggs

Get ready to take your taste buds on a fiery journey with our Chili Crisp Deviled Eggs recipe! These devilishly delicious bites will redefine your love for deviled eggs. Picture this: perfectly boiled eggs, sliced in half and filled with a creamy, velvety yolk mixture that's been elevated to new heights with the addition of our secret ingredient—the Chili Crisp! This flavor-packed condiment brings a tantalizing combination of heat, crunch, and boldness to every bite. As you savor these zesty little gems, the spiciness of the chili crisp intertwines with the creamy yolk, creating a harmonious explosion of flavors that will leave you craving more. Get ready to impress your taste buds and spice up your appetizer game with our Chili Crisp Deviled Eggs. It's time to unleash your inner heat seeker!

2 ea 10 g 15 g 5 g 5 g 2 g 5 g

Large eggs Mayonnaise Dijon mustard Paprika Super Magic Taste chili crisp Salt and pepper Chopped fresh chives or parsley, for garnish

Instructions:

1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer the eggs for 10 minutes.
2. Drain the hot water from the pot and fill it with cold water to cool the eggs quickly. Let the eggs cool in the water for 5 minutes. *
3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
4. Add the mayonnaise, Dijon mustard, paprika, and Super Magic Taste chili crisp to the bowl with the egg yolks. Use a fork or whisk to mix everything together until smooth.
5. Season the mixture with salt and pepper to taste.
6. Spoon the yolk mixture into the egg white halves, dividing it evenly between all of the eggs. **
7. Garnish the deviled eggs with chopped chives or parsley, if desired.

Chef tips:

* Using ice will cool boiled eggs faster, for easier peeling

** Use a piping bag for the filling for a better presentation