Chili Crisp Chicken Congee

Get ready for a flavor explosion with our Chili Crisp Chicken Congee recipe! Imagine a steaming bowl of velvety congee, infused with aromatic spices and tender shreds of succulent chicken. But here's where the magic happens—enter the Chili Crisp! This fiery condiment adds a punch of heat, a tantalizing crunch, and a symphony of flavors that will make your taste buds do a happy dance. As you take each spoonful, the rich congee and spicy chicken come together in perfect harmony, creating a comforting yet exhilarating culinary experience. Get ready to warm your soul, excite your palate, and embark on a delicious adventure with our Chili Crisp Chicken Congee. Brace yourself for a bowlful of pure bliss!

310 g 1200 g 6 g 2 ea 2 g to taste Topping**

Cooked Rice Chicken Stock Ginger (minced) Garlic (minced) Scallion (chopped) Super Magic Taste Chili Crisp Crispy Shallot, sesame seeds, shredded chicken

Instructions:

1 In a medium-sized pot, combine the rice, water or chicken broth, ginger, and garlic. Bring the mixture to a boil over high heat.

2 Once it begins to boil, reduce the heat to low and let it simmer, stirring occasionally *

3 Meanwhile mix the cream cheese with the Super Magic Taste chili crisp.

4 It is finished when the rice has completely broken down and the mixture is creamy.

5 Garnish with Super Magic Taste chili crisp, scallion, and topping of choice.

Chef tips

* If you prefer a thinner consistency, add more water.

** Topping ideas to add to congee