Chili Beef and Creamy Rice Recipe
Dinner will be ready in 30 minutes when cooking this Chili Beef and Creamy Rice recipe. This easy-to-make meal is perfect for those nights when you just want something simple yet delicious. You'll enjoy how much flavour this meal has with Super Magic Taste in every bite.
Cooking time: 30 minutes
Prep time: 10 minutes
Servings: 4
Ingredients
- 400g minced beef
- 1 red pepper, diced
- 2 tablespoons Super Magic Taste Chili Crisp
- 1 tablespoon toasted sesame seeds
- 1 tablespoon olive oil
- 1 onion, diced
- 1 cup white rice
- 4 cups chicken or vegetable stock
- Salt and pepper, to taste
Instructions
- Heat oil in a saucepan over medium heat. Add diced onion and cook until almost tender.
- Stir in the rice, and continue cooking until coated with oil. When the onion is translucent, season with salt, and pour in the stock. Turn the heat down to a gentle simmer. Stir occasionally and add water if necessary. This will take around 15 minutes.
- While the rice is cooking, heat another pan. Add Chili Crisp and warm it up just like it was regular oil in a pan.
- Add diced red pepper, and fry for 5 minutes. Next, add minced beef and cook until the beef is no longer pink. Turn the heat off and finish with some sesame seeds.
- Add the beef on top of the rice and top everything off with some extra sesame seeds and Chili Crisp.
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Nutrition Facts |
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Servings: 4 |
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Amount per serving |
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Calories |
460 |
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% Daily Value* |
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Total Fat 13.6g |
17% |
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Saturated Fat 3.4g |
17% |
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Cholesterol 89mg |
30% |
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Sodium 879mg |
38% |
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Total Carbohydrate 47.1g |
17% |
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Dietary Fiber 2.4g |
8% |
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Total Sugars 4g |
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Protein 35.8g |
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